PANDANO

Restaurant Grill & Cocktail Bar
Soliman Bay
Tulum

PANDANO

Restaurant Grill & Cocktail Bar
Soliman Bay
Tulum

Welcome to Pandano
Italian & Mexican
International Restaurant
in Soliman Bay

Tulum - Mexico

Your Romatic Dinner...

Pandano Restaurant is the best combination of Mexican and Italian restaurant on the beach, in Riviera Maya, Mexico.

The Restaurant on the Beach!

The restaurant has a stunning view of the Carribean Sea, hosted inside the beautiful Jashita Hotel, one of the most exclusive, unique, and romantic hotels in the Riviera Maya , on the north part of the peaceful and quiet Soliman Bay in Tulum, Mexico.

At Pandano restaurant you can taste the true flavors of the real Mexican and Italian cuisine: fresh homemade pasta and fresh grilled lobsters and fish are just a few of our amazing dishes that you will love and that will make your romantic evening on the Mexican beach even more special.

Make a Reservation Now!

www.jashitahotel.com

  • Pandano Tulum Interior
  • Pandano Tulum Avocado
  • Pandano Tulum Ravioli
  • Pandano Tulum Fish
  • Pandano Tulum Interior
  • Pandano Tulum Restaurant
  • Pandano Tulum Pandano

    Main dishes Fish

    • Calamari on the grill
      420

      with garlic, rosemary and olive oil served with rice and vegetables of the day

    • Prawn Skewer
      480

      served with rice and vegetables of the day

    • Tuna Steak on the grill
      480

      with sesame seeds and aged balsamic vinegar served with rice

    • Catch of the day Fish Filet
      480

      with garlic, rosemary and olive oil served with rice and vegetables of the day

    • Campeche Tiger Prawns “Oriental Style”
      480

      with ginger, cilander, spring onion and soya sauce, served with rice and vegetables

    • Campeche Tiger Prawns “Indian style”
      480

      with light curry sauce served with rice and vegetables of the day

    • Whole fresh fish on the grill
      490

      with garlic, rosemary and olive oil served with rice and vegetables of the day

    • Lobster “Oriental Style”
      720

      lobster on the grill with spring onion, ginger, silander, soya sauce
      served with rice and vegetables of the day

    • Fresh Lobster on the grill
      700

      served with rice and vegetables of the day

    • Crispy Whole Pan Fried Fish
      1800
      marinated with red and yellow pepper sauce, spring onion, ginger and soy sauce
      Minimum 2 persons. To be ordered one day advance

    Main dishes Meat

    • Spring Chicken breast “Greek Style”
      320

      grilled chicken breast with oregano and lemon juice served with rice and vegetables

    • Spring Chicken “Indian Style”
      340

      with light curry sauce served with rice and vegetables of the day

    • Beef Burger
      340

      a beef burger on the grill with Mediterranean herbs, flavored with onion, tomato, bacon, cheese and lettuce

    • Angus Beef Arrachera 12 oz
      450

      served with grilled vegetables of the day

    • Beef Filet on the grill
      480

      served with grilled vegetables of the day

    • Beef Filet in cabernet sauce
      580

      grilled with black pepper and then blended with olive oil, onion and cabernet

    • Filet Mignon in Brandy Reduction and Black Pepper sauce
      580

      served with grilled vegetables of the day

    • Rib-eye steak of Canadian Angus on the grill
      650

      marinated with fresh rosemary served with vegetables of the day

    • Angus New York 14 oz
      620

      served with grilled vegetables of the day

    • Rib-eye steak of Canadian Angus on the grill 14oz
      650

      marinated with fresh rosemary served with vegetables of the day

    • Angus T–Bone 24 oz
      950

      served with grilled vegetables of the day

    • Sopa Azteca
      250

      Garlic, onion, chili, epasote leafs, tomatoes.
      Dressed with avocado and chili guajillo, tortilla stripes and fresh cheese.

    • Homemade Tagliatelle with fresh tomatoes and basil
      300
      large fettuccini with fresh tomatoes and basil served with parmesan
    • Homemade soft gnocchi
      330
      With gorgonzola cheese, brie, goad cheese and parmesan. Or with carbonara
    • Fish soup
      330

      lightly hot, served with toasted bread, parsley and extra virgin olive oil

    • Vegetarian spaghetti made of carrots and zucchini
      350
      served with fresh tomatoes, basil and mozzarella
    • Spaghetti with homemade fresh pesto, tomato and mozzarella
      330
      fresh basil, pine nuts, garlic, parmesan served with fresh tomatoes and mozzarella
    • Spaghetti alla Carbonara
      290
      bacon, egg, parsley, olive oil, onion, black pepper served with Parmesan
    • Homemade Tagliatelle with fresh tomatoes and basil
      300

      large fettuccini with fresh tomatoes and basil served with parmesan

    • Homemade Tagliatelle all’Amatriciana
      330

      with bacon, onion, fresh tomatoes and basil served with Parmesan

    • Homemade soft gnocchi
      330

      With gorgonzola cheese, brie, goad cheese and parmesan. Or with carbonara

    • Creamy Bone Marrow stuffed Ravioli
      440
      (4 hours slow cooking)
    • Homemade Fettuccine with Campeche Prawns and Zucchini
      440
      Tossed with Zucchini and Paprika
    • Gratinated salmon tagliatelle
      440
      Homemade spinach tagliatelle with salmon besciamella, butter and parmesan
    • Vegetarian Spaghetti made of carrots and zucchini
      350
      served with fresh tomatoes, basil and mozzarella
    • Homemade Fettuccine with Roasted Duck Ragout
      440

      (4 hours slow cooking) with grated Parmesan

    • Spaghetti with homemade fresh pesto, tomato and mozzarella
      330
      fresh basil, pine nuts, garlic, parmesan, served with fresh tomatoes and mozzarella
    • Spaghetti with Lobster
      570
      Fresh Lobster, tomatoes, onion, parsley blended with white wine and olive oil
    • Homemade Lasagne with champignon and porcini mushrooms
      480
      lasagna with beef ragout, white wine, champignon and porcini mushrooms, butter and parmesan
    • "Addicting" Prawn glass Noodles
      390
      Mixed peppers, red onion, serrano pepper, egg, soybean sprouts, soy sauce and curcuma
    • Spaghetti alla Pescatora
      440
      Seafood and mix fish, parsley, fresh tomatoes, all blended in olive oil and white wine

    Tapas

    • Tzaziki - the Greek spice
      220
      cucumber, garlic, fresh mint and yogurt served with toasted bread
    • Eggplant salad
      230
      roasted eggplant with onion, tomatoes, olive oil and fresh herbs
    • Pandano Hummus with home baked bread
      270
    • Zucchini Carpaccio
      270
      thinly sliced zucchini, olive oil, parsley, black pepper, parmesan, lemon and mustard seeds
    • Cucumber Carpaccio
      270
      thinly sliced and sprinled with Goat Cheese, roasted almonds, fresh mint, olive oil and lemon

    Salads

    • Mixed or green salad
      250
      lettuce mixed, avocado with garden vegetables, extra virgin olive oil and lemon juice
    • Greek salad
      270
      cucumber, red peppers, red onion, tomatoes, avocado, capers, goat cheese, olives, extra virgin olive oil, oregano
    • Caprese Salad
      270
      mozzarella cheese, fresh tomatoes, basil, black pepper and extra-virgin olive oil

    Pasta and Soup

    • Vegetarian spaghetti made of carrots and zucchini
      350
      served with fresh tomatoes, basil and mozzarella
    • Homemade Tagliatelle with fresh tomatoes and basil
      300
      large fettuccini with fresh tomatoes and basil served with parmesan
    • Spaghetti with homemade fresh pesto, tomato and mozzarella
      330
      fresh basil, pine nuts, garlic, parmesan served with fresh tomatoes and mozzarella
    • Home made soft gnocchi
      330
      With gorgonzola cheese, brie, goad cheese and parmesan. Or with tomatoes sauce
    • Home made Ice cream
      190
      a scoop of vanilla, chocolate or passion fruit ice cream
    • Hot Moon
      230
      vanilla ice cream with hot strawberries
    • Moon over Sahara
      230
      chocolate cake served with a scoop of vanilla ice cream and whipped cream
    • Cup of tropical fruits with vanilla ice cream
      230
    • Homemade flan
      230
    • Home made crepes with tropical fruits
      240
      served with a scoop of vanilla ice cream
    • Fondant au chocolat
      270
      served with a scoop of vanilla ice cream and whipped cream
    • Passion fruit ice cream sorbetto with vodka
      270

    White Wine

    Chile

    • Sauvignon Blanc Albamar - William Cole (Casablanca)
      500
    • Chardonnay - Casillero del Diablo
      700

    Italy

    • Soave Classico D.O.C. - La Cappuccina (Veneto)
      990
    • Sauvignon Blanc I.G.T. - Pierpaolo Pecorari (Friuli Venezia-Giulia)
      1150
    • Pinot Grigio I.G.P. - Pierpaolo Pecorari (Friuli Venezia-Giulia)
      1300
    • Vermentino Samas I.G.T. - Agricola Punica (Sardegna)
      1400
    • Greco di Tufo D.O.C.G. - Petilia (Campania)
      1650
    • Vigne Zuani D.O.C. Zuani (Friuli Venezia-Giulia)
      1850
      Tocai, Chardonnay, Sauvignon, Pinot Grigio

    Mexico

    • Sauvignon Blanc - Monte Xanic (Baja California)
      990
    • Chardonnay - Santo Tomas (Baja California)
      990

    New Zealand

    • Sauvignon Blanc - Campo Di Sasso LTD (Marlborogh)
      1500

    USA

    • Chardonnay - Cartlidge L Browne (California)
      1100
    • Sauvignon Blanc - Roth (Alexander Valley)
      1800

    Sparkling Wine

    Italy

    • Prosecco Brut Cuvée di Boj - Valdo (Valdobbiadene)
      1120
    • Prosecco Brut Rosé - Valdo (Valdobbiadene)
      1120
    • Prosecco Brut Superiore D.O.C.G. - Santa Margherita (Valdobbiadene)
      1500
    • Franciacorta Brut D.O.C - Ronco Calino (Lombardia)
      2400

    France

    • Champagne Veuve Clicquot
      3000
    • Champagne Moet & Chandon Imperial
      3000
    • Champagne Moet & Chandon - Rose
      3000
    • Champagne Dom Perignon
      10000
    • Champagne Cristal - Louis Roederer
      12000

    Rose Wine

    Italy

    • Ros'Alba I.G.T - Pierpaolo Pecorari (Friuli Venezia-Giulia
      1400

    France

    • Rock Angel Rosé - Château d'Eclans (Provence)
      2500

    USA

    • Lorenza Rosé - Lorenza (California)
      1700

    Red Wine

    Chile

    • Cabernet Sauvignon - CTP (Valle Central)
      400
    • Carmenere Gran Reserva - Koyle (Valle de Colchagua)
      900
    • Palo Alto Reserva 2015 - Valle del Maule
      900
      Cabernet Sauvignon, Carmenere, Syraz

    Argentina

    • Malbec Reserva 2015 - Finca Las Moras (San Juan, Cuyo)
      800
    • Malbec La Linda 2015 - Luigi Bosca (Mendoza)
      900
    • Bonarda "Dedicacion Personal" 2014 - Alfredo Roca (Mendoza)
      1100
    • Cabernet Sauvignon "Dedicacion Personal" 2014 - Alfredo Roca (Mendoza)
      1100
    • Cabernet Sauvignon Reserva 2015 - Terrazas (Mendoza)
      1200
    • Malbec Premium Reserve 2015 - Piatelli (Lujan de Cujo)
      1400

    France

    • Château Cluzan 2016 - Sichel (Bordeaux)
      950
    • Cotes du Rhone Rouge 2016 - Château Mont-Redon (Rhone)
      1100

    USA

    • Cabernet Sauvignon - Bogle (California)
      1300
    • Pinot Noir 2014 - Bogle (California)
      1300

    Italy

    • Refosco I.G.T. 2014 - Pierpaolo Pecorari (Friuli Venezia-Giulia)
      1200
    • Montepulciano D'Abruzzo D.O.C. 2015 - Gianni Masciarelli (Abruzzo)
      1200
    • Barbera d'Asti D.O.C.G. 2016 - Coppo (Piemonte)
      1200
    • Chianti Classico D.O.C.G. 2013 - GI.CA (Toscana)
      1350
    • Valpolicella Classico D.O.C. 2014 - Fattori (Veneto)
      1350
    • Cabernet Sauvignon I.G.P. 2013 - Maculan (Veneto)
      1350
    • Nero d'Avola 2014 - Morgante (Sicilia)
      1350
    • Primitivo Terragnolo 2012 I.G.P. - Apollonio (Puglia)
      1650
    • Carignano Montessu I.G.T. 2014 - Agricola Punica (Sardegna)
      1900
    • Bolgheri Rosso D.O.C. 2015 - Michelle Satta (Toscana)
      1900
    • Nebbiolo D.O.C. 2015 - Pelissero (Piemonte)
      2300
    • Brunello di Montalcino D.O.C.G. 2012 - Banfi (Toscana)
      3990
    • Amarone della Valpolicella 2013 - Tedeschi (Veneto)
      4500
    • Barolo D.O.C.G. 2013 - Parusso (Piemonte)
      4800

    Mexico

    • Merlot 2014 - Santo Tomas (Baja California)
      990
    • Barbera 2013 - Santo Tomas (Baja California)
      990
    • Cabernet Sauvignon Anxelin 2014 - Encinillas (Chihuahua)
      1200
    • Cabernet Sauvignon, Merlot 2014 - La Casona (Chihuahua)
      1550

    Wine by Glass

    Sparkling

    • Prosecco Cuvée di Boj - Valdo (Italy)
      280

    White Wine

    • Sauvignon Blanc William Cole - Casablanca (Chile)
      150
    • Chardonnay - Casillero del Diablo (Chile)
      180
    • Pinot Grigio Gregoris - Fattori (Italy)
      220

    Red Wine

    • Cabernet Sauvignon - Valle Central (Chile)
      150
    • Pinot Nero Trevenezie - Cantina di Bertiolo (Italy)
      180
    • Malbec Reserva - Finca Las Moras (Argentina)
      190
    • Merlot - Santo Tomas (Baja California, Mexico)
      250
    • Bonarda "Dedicacion Personal" - Alfredo Roca (Argentina)
      280

    Cocktails

    • Caipirovska
      180
    • Caipirina
      180
    • Margarita
      200
    • Margarita Herradura
      220
    • Margarita Don Julio Reposado
      220
    • Margarita Cadillac
      290
    • Pina Colada
      180
    • Cuba Libre
      180
    • Ginger gin and tonic
      180
    • Tequila Sunrise
      180
    • Daiquiri Che
      200
    • Mojito
      180
    • Vodka Tonic
      185
    • Gin Martini
      180
    • Whisky Sour
      230
    • Bloody Mary/Cesar
      200
    • Cabana
      185
    • Russo Negro/Blanco
      200
    • Negroni
      230
    • Tom Collins
      200
    • Bahama Mama
      200
    • Cosmopolitan
      200
    • Dirty Monkey
      200
    • Spritz Campari
      240

    Special Cocktails

    • Belini
      240
      Prosecco Valdo Cuvee di Boj, peach, strawberries
    • Coco Loco
      240
      Green fresh coconut, ron, vodka, gin, tequila and coco cream
    • Joe’s Old Fashioned Smash
      240
      Bulleit Bourbon, club soda, Angostura Bitters, fresh oranges, brown sugar, bourboned cherries
    • L’Americano
      240
      Campari, Martini Rosso, club soda, fresh oranges
    • Mai Tai
      240
      Ron, ron anejo, controy, amaretto, pineapple juice, limes
    • Margarita Pandano's
      240
      Tequila Don Julio, Controy, fresh lemon juice, passion fruit
    • Mojito Carribean
      240
      Ron Bacardi Anejo, mint leaves, mango, fresh lemon, brown sugar
    • Mimosa
      240
      Prosecco Valdo Cuvee di Boj, natural orange juice
    • Moscow Mule
      240
      Vodka, ginger beer, lime juice
    • Passion
      240
      Ron, passionfruit, Controy, chile habanero, agave syrup
    • Pandano Night
      240
      Tequila, pineapple juice, coco cream, strawberries
    • Sombrero
      240
      Tequila, kahlua, carnation
    • Sangrilla Mediterranea
      240
      Red wine, lemon, fresh orange, apple, Controy
    • Takilla Mackingbird
      240
      Tequila Maestro, club soda, limes, grapefruit juice, mint leaves, jalapeno pepper, brown sugar, agave syrup

    Non-alcoholic Cocktails

    • Mosquito
      150
    • Pinita Colada
      150
    • Tropicana
      150
    • Conga
      150
    • Mayan Jamming
      150
      Jamaica, lime, mint leaves, club soda

    Make a Reservation

    Use the form below to make a reservation. You can also contact us by phone or e-mail.

    Reservation Policy

    We accept groups of maximum 14 people.
    For reservations of more than 5 people a valid credit card is requested upon reservation.

    Dear guest, please note that the use of the beach and the hotel facilities is exclusively for hotel guests.



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    Where we are

    Camino Tankah IV
    Soliman Bay, Tulum, Quintana Roo, Mexico

    Pandano - Camino Tankah IV 77780, Soliman Bay, Tulum, Quintana Roo, Mexico
    +52 (1) 984 169 2626 | MX 045 984 168 6769
    [email protected]


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