Discover our bi-weekly menus

All prices are in mexican pesos
All credit cards are welcome

For prices in USD, please ask for the daily rate in advance.
If you are satisfied with the service a suggested tip of 15% will be applied to the total of your bill.

Monday, Tuesday and Wednesday Menu

TAPAS

11.30 am – 11.30 pm
  • Guacamole and Nachos
    210
    fresh and creamy mash avocados served with tomato, onion, and coriander.
  • Greek Salad
    270

    fresh cucumber, red peppers, red onion, tomatoes, avocado, capers, goat cheese, olives, olive oil, and oregano.

  • Caprese salad
    270
    Italian mozzarella cheese, fresh tomatoes, basil, black pepper, and extra virgin olive oil.
  • Cucumber Carpaccio
    270

    thinly sliced, dressed with goat cheese, roasted nuts, fresh mint, olive oil, and lemon.

  • Green Salad with Campeche Prawns
    330
    A base of lettuce, with tomatoes, avocado, spring onions, Italian parmesan cheese, mustard seeds, and Pandano special dressing.
  • Octopus salad
    330

    boiled octopus served potatoes, avocado, celery, capers, tomatoes, spring onions, and extra virgin olive oil.

  • Angus Carpaccio
    330

    thinly sliced, dressed with Italian parmesan cheese, extra-virgin olive oil, mustard seeds, and aged balsamic vinegar.

  • Tuna Tartar
    350

    150 grams of Mexican yellow tuna served with capers, olives, celery, spring onions, and mustard.

  • Crunchy croquettes
    380

    Two carbonara and cacio cheese & two with mozzarella tomato and aubergine

  • Fish Ceviche with Prawns
    400

    diced raw white fish, prawns, tomatoes, onion, and fresh coriander. All marinated with fresh lemon juice.

  • Mixed fried Seafood
    480

    calamari, shrimp, fish, and vegetables

  • Fish Soup
    330

    lightly hot, served with toasted bread, parsley, and extra virgin olive oil.

  • Spaghetti with homemade fresh pesto
    330

    fresh basil, pine nuts, garlic, and parmesan cheese.

  • Homemade Soft Gnocchi
    330

    served with our homemade sauce made of gorgonzola, brie, goat, and Italian parmesan cheese or our homemade carbonara sauce.

  • Slow-cooked Beef Tacos with Chili Guajillo and Homemade Tortillas
    380

    served with “salsa Mexicana”, avocado sauce, and spicy tomato sauce.

  • Homemade Fettuccine with Campeche Prawns and Zucchini
    440

    tossed with zucchini, paprika with curry, and ginger.

  • Homemade Fettuccine with fried zucchini
    440

    creamy cacio cheese & black pepper

  • Homemade Fettuccine with Lobster
    650

    fresh-caught Caribbean lobster, tomatoes, onion, parsley blended with white wine, and olive oil.

  • Spring Chicken “ Indian Style”
    340

    dressed with light curry sauce, served with rice and vegetables of the day.

  • Beef Burger
    370

    200 grams of grilled Angus ground beef dressed with Mediterranean herbs. Served with grilled onion, bacon, and gouda cheese.

  • Beef Milanesa butter panned
    450

    served with baked potatoes or homemade potato wedges.

  • Filet Mignon in Brandy Reduction and Black Pepper Sauce
    580

    240 grams of filet mignon served with fresh grilled vegetables of the day.

  • Catch of the day Fish Filet; Al Guajillo or Al Mojo de Ajo
    480

    dressed with garlic, rosemary, and olive oil. Served with white rice and fresh grilled vegetables of the day.

  • Calamari on the grill
    480

    with garlic, rosemary and olive oil served with rice and vegetables of the day

  • Grilled Campeche Prawns
    480

    served with white rice and fresh grilled vegetables of the day.

  • Fresh Grilled Lobster; Al Ajillo
    1.7/gr

    served with white rice and fresh grilled vegetables of the day.

Thursday, Friday, Saturday and Sunday Menu

TAPAS

11.30 am – 11.30 pm
  • Guacamole and Nachos
    210

    fresh and creamy mash avocados served with tomato, onion, and coriander.

  • Tzatziki – The Greek Spice
    220

    salted yogurt and cucumber dip made of strained yogurt, shredded cucumber, olive oil, garlic, salt, and fresh mint. Served with toasted bread.

  • Greek Salad
    270

    fresh cucumber, red peppers, red onion, tomatoes, avocado, capers, goat cheese, olives, olive oil, and oregano.

  • Caprese salad
    270

    Italian mozzarella cheese, fresh tomatoes, basil, black pepper, and extra virgin olive oil.

  • Green Salad with Campeche Prawns
    330

    a base of lettuce, with tomatoes, avocado, spring onions, Italian parmesan cheese, mustard seeds, and Pandano special dressing.

  • Fish Ceviche with Prawns
    400

    diced raw white fish, prawns, tomatoes, onion, and fresh coriander. All marinated with fresh lemon juice.

  • Grouper and Avocado Tartare
    400

    thinly chopped fresh grouper fish, dressed with red onion, fresh coriander, mustard seeds, chipotle sauce, and olive oil.

  • Mixed fried Seafood
    480
    Calamari, shrimp, and fish
  • Fried shrimp cube with vegetables
    480
  • Fresh Tuna Tostada
    360

    corn fried tortilla top with fresh tuna, onion, cabbage, avocado, and mustard seeds.

  • Prawns Tostada
    380

    corn fried tortilla top with fresh prawns, avocado, tomato huaje, garlic, pore, red onion, and paprika.

  • Tacos de camaron with Homemade Tortilla
    380

    dressed with Salsa Mexicana (tomato, onion, coriander, lemon juice, salt, and pepper)

  • Spaghetti Alla Pescatore
    440

    a mix of seafood and fresh white fish, parsley, and fresh tomatoes. All blended in olive oil and white wine.

  • Homemade Fettuccine Amatriciana (Authentic Italian Recipe)
    440

    pig cheek, roman pecorino, and parmesan cheese.

  • Homemade Fettuccine with fried zucchini
    440
    creamy cacio cheese & black pepper
  • Homemade Lasagne with Champignon and Porcini Mushrooms
    480

    made with beef ragout, white wine, champignon, porcini mushrooms, butter, and parmesan cheese (preparation time 25 min)

  • Homemade Fettuccine with Lobster
    650

    fresh-caught lobster, tomatoes, onion, and parsley blended with white wine, and olive oil.

  • Beef Burger
    370

    200 grams of grilled Angus ground beef dressed with Mediterranean herbs. Served with grilled onion, bacon, and gouda cheese.

  • Beef / Chicken Milanesa butter panned
    450

    served with fries potatoes

  • Catch of the day Fish Filet; Al Guajillo or Al Mojo de Ajo
    480

    dressed with garlic, rosemary, and olive oil. Served with white rice and fresh grilled vegetables of the day.

  • Grilled Octopus
    550

    dressed with Salsa Macha, a mix of dried chiles, fruits, and walnuts, served with rice and vegetables of the day.

  • Calamari on the grill
    480
    with garlic, rosemary and olive oil served with rice and vegetables of the day
  • Fresh Lobster on the grill / Ajillo Sauce
    1.7/gr

    served with rice and fresh grilled vegetables of the day.

SAME EVERYDAY OF THE WEEK
MONDAY TO SUNDAY

Desserts

  • Home made Ice cream
    190
    a scoop of vanilla, chocolate or passion fruit ice cream
  • Hot Moon
    230
    vanilla ice cream with hot strawberries
  • Moon over Sahara
    230
    homemade chocolate cake served with a scoop of vanilla ice cream and whipped cream.
  • Homemade flan
    230

    creamy baked caramel custard

  • Cup of tropical fruits with vanilla ice cream
    230
  • Homemade Tiramisu
    240

    rich layered Italian dessert made with delicate ladyfinger cookies, espresso, mascarpone cheese, eggs, sugar, Marsala wine, rum, and cocoa powder.

  • Home made crepes with local Tropical Fruits
    240

    thin french pancake filled with local tropical fruits and served with a scoop of vanilla ice cream.

  • Warm caramelised flambé apple pie
    270

    served with a scoop of vanilla ice cream

  • Fondant au Chocolat
    270

    served with a scoop of vanilla ice cream and whipped cream.

  • Passion fruit ice cream sorbetto with vodka
    270

Enjoy every day starting at 8:00 am until 11:00 am.

$400

A basket of croissants and homemade bread. Accompanied with butter, local wildflower honey, and our delightful homemade tropical jam.

Your choice of American Coffee, Nespresso, Cappuccino, milk, tea, or hot chocolate.

Your choice of freshly squeezed orange juice, mixed tropical fruits, or chaya (Yucatecan spinach) with pineapple juice.

A selection of your favorite local tropical fruit* served in a bowl or a plate accompanied with low-fat greek yogurt, granola, and local wildflower honey. Choose between: Papaya, Melon, Pineapple, Mango or/and Banana.

*please ask your waiter for the seasonal fruit available.

Your choice of fresh farm eggs recipe, or your favorite Mexican breakfast:
  • Huevos Rancheros (Ranchero Eggs)
    fried eggs served on a corn tortilla dresses Salsa Ranchera (with tomato sauce).
  • Huevos a la Mexicana (Eggs A La Mexicana)
    scramble eggs with tomato, onion, and coriander.
  • Huevos revueltos con Chaya
    scramble eggs with local Yucatecan spinach.
  • Omelet with Cheese and Ham

    made with ham and gouda cheese.

  • Fried Eggs with Bacon
    served with bacon and grilled tomato.
  • Eggs Benedict
    two halves of English muffin, each topped with bacon, a poached egg, and hollandaise sauce.
  • Two Eggs of your choice
    Tell us your favorite egg breakfast recipe and we make it especially for you!
  • Chilaquiles verdes o rojas con pollo /sugiero: Mexican Chilaquiles with Green or Red Sauce.
    homemade fried nachos dresses in red or green sauce, accompanied with chicken, lettuce, red onion, coriander, and gouda cheese.
  • Enchiladas de pollo en salsa verde (Chicken Enchiladas with Green or Red Sauce)

    homemade corn tortillas stuffed with chicken dresses with the salsa of your choice accompanied with lettuce, red onion, coriander, gouda cheese, and half cream.

    Green Sauce: green tomato, onion, garlic, serrano chile, salt, and black pepper.
    Red Sauce: red tomato, onion, garlic, salt, and black pepper.

  • The Healthy Rice
    white rice mixed with sauteed Italian pumpkin, carrot, spinach, onion, and egg.

Wines and Cocktails list

Sparkling Wine

Prosecco Brut Cuvèe di Boj – Valdo (Valdobbiadine)
Italy
1600
Prosecco Brut Rosè – Valdo (Valdobbiadine)
Italy
1600
Champagne Veuve Clicquot
France
3900
Champagne Moet Chandon Imperial
France
3900
Champagne Moet Chandon – Rose
France
3900
Champagne Dom Perignon
France
10000
Champagne Cristal – Louis Roederer
France
12000
Soave Classico D.O.C. – Gregoris (Veneto)
Italy
1100
Sauvignon Blanc I.G.T. – Pierpaolo Pecorari (Friuli Venezia Giulia)
Italy
1250
Pinot Grigio I.G.P – Pierpaolo Pecorari (Friuli Venezia Giulia)
Italy
1350
Vermentino Samas I.G.T. – Agricola Punica (Sardegna)
Italy
1650
Greco di Tufo D.O.C.G. – Petilia (Campania)
Italy
1800
Vigne Zuani D.O.C. – Zuani (Friuli Venezia Giulia) – Tocai, chardonnay, sauvignon, pinot grigio
Italy
1900
Sauvignon Blanc – Santa Alba (Valle Central)
Chile
800
Chardonnay – Casillero del Diablo (Valle Maipo)
Chile
800
Chardonnay – Dedicacion Personal Alfredo Roca (Mendoza)
Argentina
1100
Sauvignon Blanc Organico – Domaine Bousquet (Mendoza)
Argentina
1200
Sauvignon Blanc – Lagrimas (Baja California)
Mexico
1200
Chardonnay – Valle de Tintos (Baja California)
Mexico
1650
Sauvignon Blanc – Château La Blanquerie (Bordeaux)
France
1800
Sauvignon Blanc – Campo Di Sasso LTD (Marlborogh)
New Zealand
1600
Chardonnay – Bogle (California)
USA
1200
Sauvignon Blanc – Roth (Alexander Valley)
USA
1800
Ros’Alba I.G.T. – Pierpaolo Pecorari (Friuli Venezia Giulia)
Italy
1500
Rosado Malbec – Loma Alta ( Mendoza)
Argentina
1500
Rosé Signature – Château Saint Espirit (Provence)
France
2300
Josh Cellars Rosé – (California)
USA
1500
Cabernet Sauvignon – Promesa (Valle Central)
Chile
800
Carmenere Reserva 2017– Casa del Bosque (Valle de Colchagua)
Chile
1220
Pinot Noir Gran Reserva 2018 – Casas del Bosque ( Valle de Casablanca)
Chile
1350
Malbec Reserva 2018 – Finca Las Moras (San Juan, Cuyo)
Argentina
850
Malbec La Linda 2018 – Luigi Bosca (Mendoza)
Argentina
900
Bonarda 2015 – Dedicacion Personal Alfredo Roca (Mendoza)
Argentina
1400
Malbec Premium Reserve 2017– Piatelli (Lujan de Cuyo)
Argentina
1400
Syrah 2012 – Familia Rosso (Lujan de Cuyo)
Argentina
1500
Cabernet Sauvignon 2012 – Familia Rosso (Lujan de Cuyo)
Argentina
1500
Reserva Blend 2012 – Familia Durigutti (Mendoza)
Argentina
2300
Château Cluzan 2017 – Sichel (Bordeaux )
France
950
Côtes du Roussillon AOC 2017 – Domaine Alénya (Rhone)
France
1350
Bourgogne Pinot Noir 2017 – Domaine Arnoux (Chorey les Beaune)
France
3200
Pinot Noir 2017 – Josh Cellars (California)
USA
1350
Cabernet Sauvignon 2016 – Bogle (California)
USA
1400
Red Blend 2016 – Hahn Family (California)
USA
2200
Zinfandel 2015 – Boneshaker Lodi (California)
USA
2800
Toscano Rosso I.G.T. 2015 Organico – Ziobaffa (Toscana)
Italy
1200
Refosco I.G.T. 2014 – Pierpaolo Pecorari (Friuli Venezia Giulia)
Italy
1200
Barbera d’Asti D.O.C.G. 2018– Coppo (Piemonte)
Italy
1200
Chianti D.O.C.G. 2013– Sasso Lupaio Camperchi (Toscana)
Italy
1200
Montepulciano D’Abruzzo D.O.C. 2016 – Gianni Masciarelli (Abruzzo)
Italy
1300
Valpolicella Classico D.O.C. 2014 – Fattori (Veneto)
Italy
1350
Cabernet Sauvignon I.G.P 2015 – Maculan (Veneto)
Italy
1350
Nero d’Avola 2018 – Gorghi Tondi (Sicilia)
Italy
1350
Primitivo Terragnolo 2013 I.G.P. – Apollonio (Puglia)
Italy
1650
Carignano Montessu I.G.T. 2014 – Agricola Punica (Sardegna)
Italy
1900
Bolgheri Rosso D.O.C. 2018 – Michelle Satta (Toscana)
Italy
1900
Nebbiolo D.O.C. 2015 – Pelissero (Piemonte)
Italy
2300
Amarone della Valpolicella 2013 – Tedeschi (Veneto)
Italy
4500
Barolo D.O.C.G 2013 – Parusso (Piemonte)
Italy
4800
Brunello di Montalcino D.O.C.G. 2013– Lionello Marchesi (Toscana)
Italy
4800
Merlot 2017 – Santo Tomas (Baja California)
Mexico
1350
Barbera 2015 – Santo Tomas (Baja California)
Mexico
1350
Cabernet Sauvignon Anxelin 2015 – Encinillas (Chihuahua)
Mexico
1350
Cabernet Sauvignon, Merlot 2017 – La Casona (Chihuahua)
Mexico
1700
Nebbiolo 2017 – Casa Magoni (Baja California)
Mexico
1800
Prosecco Cuvèe di Boj – Valdo
Italy
290
Les Ormes de Cambras Rosè – Cinsault Syras
France
280
Sauvignon Blanc Santa Alba – Valle Central
Chile
190
Chardonnay Reservado – Casillero del Diablo
Chile
190
Pinot Grigio – Chiaro delle Venezie
Italy
240
Sauvignon Blanc Organico – Domaine Bousquet
Argentina
280
Cabernet Sauvignon Promesa – Valle Central
Chile
190
Malbec Reserva – Finca Las Moras
Argentina
190
Toscano Rosso – Ziobaffa
Italy
280
Bonarda – Dedicacion Personal Alfredo Roca
Argentina
320
Corona
90
Corona Light
90
Victoria
90
Pacifico
90
Modelo Especial
90
Negra Modelo
95
Bohemia Clara
95
Bohemia Obscura
95
Caipirovska
240
Caipirina
240
Margarita
240
Margarita Don Julio Blanco
260
Margarita Don Julio Reposado
390
Margarita Mezcal
300
Margarita Cadillac
540
Pina Colada
240
Cuba Libre
240
Ginger gin and tonic
240
Tequila Sunrise
240
Daiquiri Che
240
Mojito
240
Vodka Tonic
240
Gin Martini
240
Whisky Sour
275
Bloody Mary/Cesar
240
Long Island Ice Tea
240
Russo Negro/Blanco
240
Negroni
260
Tom Collins
240
Bahama Mama
240
Cosmopolitan
240
Dirty Monkey
240
Spritz Campari/Aperol
260
Paloma
240
Belini Prosecco Valdo Cuvee di Boj, peach, strawberries
300
Coco Loco Green fresh coconut, ron, vodka, gin, tequila and coco cream
300
Joe’s Old Fashioned Smash Bulleit Bourbon, club soda, Angostura Bitters, fresh oranges, brown sugar, bourboned cherries
300
L’Americano Campari, Martini Rosso, club soda, fresh oranges
300
Mai Tai Ron obscuro, ron blanco, jugo pina, licor cassis, limon
300
Margarita Pandano’s Tequila Don Julio, Controy, fresh lemon juce, (passion fruit or mango or stawberries)
300
Mojito Caribbean Ron Bacardi Anejo, mint leaves, fresh lemon, brown sugar , (passion fruit or mango or stawberries)
300
Mimosa Prosecco Valdo Cuvee di Boj, natural orange juice
300
Moscow Mule Vodka, ginger beer, lime juice
300
Passion Ron , passionfruit, controy, chile habanero , agave syrup
300
Pandano Night Tequila, pineapple juice, coco cream, strawberries
300
Sombrero Tequila, kahlua, carnation
300
Sangria Mediterranea Red wine, lemon, fresh orange, apple, controy
300
Tequila Mockingbird Tequila Maestro, club soda, limes, grapefruit juice, mint leaves, jalapeno pepper, brown sugar, agave syrup
300
Martini flavors ( espresso, chocolate, mango)
300
Martini Red and White
200
Kahlùa
180
Baileys
220
Liquore Strega
320
Gran Marnier
320
Amaretto di Saronno
250
Sambuca Vacari
200
Sambuca Vaccari Nero
200
Xtabetun Anis Miel
170
Chinchon Seco/Dulce Anis
170
Amaro Jagermeifter
220
Amaro Averna
220
Fernet Branca
250
Licor 43
220
Aperol
195
Campari
195
Porto
200
Limoncello
220
Frangelico
250
Grappa Italiana
250
Tequila Casa Dragones
650
Tequila Don Julio 1942
850
Tequila Don Julio Blanco
245
Tequila Don Julio Reposado
340
Tequila Don Julio Anejo
380
Tequila Don Julio 70
400
Tequila Josè Cuervo Tradicional
200
Tequila Maestro Blanco
235
Tequila Maestro Reposado
260
Tequila Maestro Anejo
290
Tequila Maestro Dobel Diamante
400
Tequila Patron Silver
350
Tequila Patron Anejo
450
Tequila Patron Reposado
400
Mezcal Zignum Silver
300
Mezcal Zignum Reposado
320
Mezcal Zignum Anejo
350
Mezcal el Recuerdo de Oaxaca
280
Mezcal 400 Conejos Espadin
320
Gin Beefeater
280
Gin Tanqueray
320
Gin Bombay Sapphire
320
Gin Hendrick’s
420
Vodka Absolut
215
Vodka Belvedere
420
Vodka Grey Goose
320
Vodka Smirnof
195
Vodka Stolichnaya
220
Ron Bacardi
200
Ron Bacardi Anejo
210
Ron Captain Morgan
210
Ron Jamaica Appleton Especial
220
Ron Havana Club 3 Anos
210
Ron Havana Club 7 Anos
290
Ron Zacapa 23
450
Whisky Johnnie Walker Red Label
260
Whisky Johnnie Walker Black Label
420
Whisky Johnnie Walker Green Label
450
Whisky Jack Daniels
260
Whisky ChivasRegal 12years
500
Whisky Buchanan‘s 12 years
300
Whisky Bulleit Bourbon
280
Whisky Crown Royal
280
Whisky Fireball
245
Whisky The Macallan 12 years
650
Whisky Glenfiddich 12 years
380
Whisky J &B
200
Brandy Torres 10 years
270
Cognac Hennessy V.S.O.P.
450
Cognac Martell V.S.O.P.
400
Cognac Martell V.S.
350
Mosquito
170
Pinita colada
170
Tropicana
170
Conga
170
Mayan Jamming Jamaica, lime, mint leaves, club soda
170
Smoothie
220
Evian Natural water 750 ml (France)
180
Ferrarelle Mineral water 750 ml (Italy)
180
Perrier 330 ml
90
Coca Cola
80
Coca Cola light
80
Sprite
80
Orange juice
85
Pineapple juice
85
Lemonade
90
Fresh orange juice
110
Fresh chaya juice
110
Naranjada
85
Cylon Tea
70
American coffee
95
Nespresso
95
Nespresso Decaffeinated
110
Cappuccino Nesspresso
110
Ice Caffee
110
Ice Cappuccino
110

All prices are in mexican pesos
All credit cards are welcome

For prices in USD, please ask for the daily rate in advance.
If you are satisfied with the service a suggested tip of 15% will be applied to the total of your bill.

Make a Reservation

Use the form below to make a reservation. You can also contact us by phone or e-mail.

Reservation Policy

We accept groups of maximum 10 people.
For reservations of more than 5 people a valid credit card is requested upon reservation.

Dear guest, please note that the use of the beach and the hotel facilities is exclusively for hotel guests.

Find more about our restaurant here

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