Discover our bi-weekly menus

All prices are in mexican pesos
All credit cards are welcome

For prices in USD, please ask for the daily rate in advance.
If you are satisfied with the service a suggested tip of 15% will be applied to the total of your bill.

Monday, Tuesday and Wednesday Menu

TAPAS

11.30 am – 11.30 pm
  • Guacamole and Nachos
    210
    fresh and creamy mash avocados served with tomato, onion, and coriander.
  • Greek Salad
    270

    fresh cucumber, red peppers, red onion, tomatoes, avocado, capers, goat cheese, olives, olive oil, and oregano.

  • Caprese salad
    270
    Italian mozzarella cheese, fresh tomatoes, basil, black pepper, and extra virgin olive oil.
  • Cucumber Carpaccio
    270

    thinly sliced, dressed with goat cheese, roasted nuts, fresh mint, olive oil, and lemon.

  • Green Salad with Campeche Prawns
    330
    A base of lettuce, with tomatoes, avocado, spring onions, Italian parmesan cheese, mustard seeds, and Pandano special dressing.
  • Octopus salad
    330

    boiled octopus served potatoes, avocado, celery, capers, tomatoes, spring onions, and extra virgin olive oil.

  • Angus Carpaccio
    330

    thinly sliced, dressed with Italian parmesan cheese, extra-virgin olive oil, mustard seeds, and aged balsamic vinegar.

  • Tuna Tartar
    350

    150 grams of Mexican yellow tuna served with capers, olives, celery, spring onions, and mustard.

  • Fish Ceviche with Prawns
    400

    diced raw white fish, prawns, tomatoes, onion, and fresh coriander. All marinated with fresh lemon juice.

  • Fish Soup
    330

    lightly hot, served with toasted bread, parsley, and extra virgin olive oil.

  • Spaghetti with homemade fresh pesto
    330

    fresh basil, pine nuts, garlic, and parmesan cheese.

  • Homemade Soft Gnocchi
    330

    served with our homemade sauce made of gorgonzola, brie, goat, and Italian parmesan cheese or our homemade carbonara sauce.

  • Slow-cooked Beef Tacos with Chili Guajillo and Homemade Tortillas
    380

    served with “salsa Mexicana”, avocado sauce, and spicy tomato sauce.

  • Homemade Fettuccine with Campeche Prawns and Zucchini
    440

    tossed with zucchini, paprika with curry, and ginger.

  • Homemade Fettuccine with Lobster
    600

    fresh-caught Caribbean lobster, tomatoes, onion, parsley blended with white wine, and olive oil.

  • Spring Chicken “ Indian Style”
    340

    dressed with light curry sauce, served with rice and vegetables of the day.

  • Beef Burger
    370

    200 grams of grilled Angus ground beef dressed with Mediterranean herbs. Served with grilled onion, bacon, and gouda cheese.

  • Beef Milanesa butter panned
    450

    served with baked potatoes or homemade potato wedges.

  • Filet Mignon in Brandy Reduction and Black Pepper Sauce
    580

    240 grams of filet mignon served with fresh grilled vegetables of the day.

  • Catch of the day Fish Filet; Al Guajillo or Al Mojo de Ajo
    480

    dressed with garlic, rosemary, and olive oil. Served with white rice and fresh grilled vegetables of the day.

  • Grilled Campeche Prawns
    480

    served with white rice and fresh grilled vegetables of the day.

  • Fresh Grilled Lobster; Al Ajillo
    1.5/gr

    served with white rice and fresh grilled vegetables of the day.

Thursday, Friday, Saturday and Sunday Menu

TAPAS

11.30 am – 11.30 pm
  • Guacamole and Nachos
    210

    fresh and creamy mash avocados served with tomato, onion, and coriander.

  • Tzatziki – The Greek Spice
    220

    salted yogurt and cucumber dip made of strained yogurt, shredded cucumber, olive oil, garlic, salt, and fresh mint. Served with toasted bread.

  • Greek Salad
    270

    fresh cucumber, red peppers, red onion, tomatoes, avocado, capers, goat cheese, olives, olive oil, and oregano.

  • Caprese salad
    270

    Italian mozzarella cheese, fresh tomatoes, basil, black pepper, and extra virgin olive oil.

  • Green Salad with Campeche Prawns
    330

    a base of lettuce, with tomatoes, avocado, spring onions, Italian parmesan cheese, mustard seeds, and Pandano special dressing.

  • Fish Ceviche with Prawns
    400

    diced raw white fish, prawns, tomatoes, onion, and fresh coriander. All marinated with fresh lemon juice.

  • Grouper and Avocado Tartare
    400

    thinly chopped fresh grouper fish, dressed with red onion, fresh coriander, mustard seeds, chipotle sauce, and olive oil.

  • Fresh Tuna Tostada
    360

    corn fried tortilla top with fresh tuna, onion, cabbage, avocado, and mustard seeds.

  • Prawns Tostada
    380

    corn fried tortilla top with fresh prawns, avocado, tomato huaje, garlic, pore, red onion, and paprika.

  • Tacos de camaron with Homemade Tortilla
    380

    dressed with Salsa Mexicana (tomato, onion, coriander, lemon juice, salt, and pepper)

  • Spaghetti Alla Pescatore
    440

    a mix of seafood and fresh white fish, parsley, and fresh tomatoes. All blended in olive oil and white wine.

  • Homemade Fettuccine Amatriciana (Authentic Italian Recipe)
    440

    pig cheek, roman pecorino, and parmesan cheese.

  • Homemade Lasagne with Champignon and Porcini Mushrooms
    480

    made with beef ragout, white wine, champignon, porcini mushrooms, butter, and parmesan cheese (preparation time 25 min)

  • Homemade Fettuccine with Lobster
    600

    fresh-caught lobster, tomatoes, onion, and parsley blended with white wine, and olive oil.

  • Beef Burger
    370

    200 grams of grilled Angus ground beef dressed with Mediterranean herbs. Served with grilled onion, bacon, and gouda cheese.

  • Beef Milanesa butter panned
    450

    served with baked potatoes or homemade potato wedges.

  • Catch of the day Fish Filet; Al Guajillo or Al Mojo de Ajo
    480

    dressed with garlic, rosemary, and olive oil. Served with white rice and fresh grilled vegetables of the day.

  • Grilled Octopus
    550

    dressed with Salsa Macha, a mix of dried chiles, fruits, and walnuts, served with rice and vegetables of the day.

  • Fresh Grilled Lobster; Al Ajillo
    1.5/gr

    served with white rice and fresh grilled vegetables of the day.

SAME EVERYDAY OF THE WEEK
MONDAY TO SUNDAY

Desserts

  • Home made Ice cream
    190
    a scoop of vanilla, chocolate or passion fruit ice cream
  • Hot Moon
    230
    vanilla ice cream with hot strawberries
  • Moon over Sahara
    230
    homemade chocolate cake served with a scoop of vanilla ice cream and whipped cream.
  • Homemade flan
    230

    creamy baked caramel custard

  • Cup of tropical fruits with vanilla ice cream
    230
  • Homemade Tiramisu
    240

    rich layered Italian dessert made with delicate ladyfinger cookies, espresso, mascarpone cheese, eggs, sugar, Marsala wine, rum, and cocoa powder.

  • Home made crepes with local Tropical Fruits
    240

    thin french pancake filled with local tropical fruits and served with a scoop of vanilla ice cream.

  • Fondant au Chocolat
    270

    served with a scoop of vanilla ice cream and whipped cream.

  • Passion fruit ice cream sorbetto with vodka
    270

Enjoy every day starting at 8:00 am until 11:00 am.

$400

A basket of croissants and homemade bread. Accompanied with butter, local wildflower honey, and our delightful homemade tropical jam.

Your choice of American Coffee, Nespresso, Cappuccino, milk, tea, or hot chocolate.

Your choice of freshly squeezed orange juice, mixed tropical fruits, or chaya (Yucatecan spinach) with pineapple juice.

A selection of your favorite local tropical fruit* served in a bowl or a plate accompanied with low-fat greek yogurt, granola, and local wildflower honey. Choose between: Papaya, Melon, Pineapple, Mango or/and Banana.

*please ask your waiter for the seasonal fruit available.

Your choice of fresh farm eggs recipe, or your favorite Mexican breakfast:
  • Huevos Rancheros (Ranchero Eggs)
    fried eggs served on a corn tortilla dresses Salsa Ranchera (with tomato sauce).
  • Huevos a la Mexicana (Eggs A La Mexicana)
    scramble eggs with tomato, onion, and coriander.
  • Huevos revueltos con Chaya
    scramble eggs with local Yucatecan spinach.
  • Omelet with Cheese and Ham

    made with ham and gouda cheese.

  • Fried Eggs with Bacon
    served with bacon and grilled tomato.
  • Eggs Benedict
    two halves of English muffin, each topped with bacon, a poached egg, and hollandaise sauce.
  • Two Eggs of your choice
    Tell us your favorite egg breakfast recipe and we make it especially for you!
  • Chilaquiles verdes o rojas con pollo /sugiero: Mexican Chilaquiles with Green or Red Sauce.
    homemade fried nachos dresses in red or green sauce, accompanied with chicken, lettuce, red onion, coriander, and gouda cheese.
  • Enchiladas de pollo en salsa verde (Chicken Enchiladas with Green or Red Sauce)

    homemade corn tortillas stuffed with chicken dresses with the salsa of your choice accompanied with lettuce, red onion, coriander, gouda cheese, and half cream.

    Green Sauce: green tomato, onion, garlic, serrano chile, salt, and black pepper.
    Red Sauce: red tomato, onion, garlic, salt, and black pepper.

  • The Healthy Rice
    white rice mixed with sauteed Italian pumpkin, carrot, spinach, onion, and egg.

Wines and Cocktails list

Wine List

Sparkling Wine

Italy

  • Prosecco Brut Cuvèe di Boj – Valdo (Valdobbiadine)
    1300
  • Prosecco Brut Rosé – Valdo (Valdobbiadene)
    1300

France

  • Champagne Veuve Clicquot
    3500
  • Champagne Moet & Chandon Imperial
    3500
  • Champagne Moet & Chandon – Rose
    3500
  • Champagne Dom Perignon
    10000
  • Champagne Cristal – Louis Roederer
    12000

White Wine

Italy

  • Soave Classico D.O.C. – Gregoris (Veneto)
    990
  • Sauvignon Blanc I.G.T. – Pierpaolo Pecorari (Friuli Venezia-Giulia)
    1150
  • Pinot Grigio I.G.P. – Pierpaolo Pecorari (Friuli Venezia-Giulia)
    1350
  • Vermentino Samas I.G.T. – Agricola Punica (Sardegna)
    1600
  • Greco di Tufo D.O.C.G. – Petilia (Campania)
    1800
  • Vigne Zuani D.O.C. Zuani (Friuli Venezia-Giulia)
    1900
    Tocai, Chardonnay, Sauvignon, Pinot Grigio

Chile

  • Sauvignon Blanc Albamar – Concha y Toro (Valle Maipo)
    550
  • Chardonnay Reservado – Ponderado (Valle Central)
    700

ARGENTINA

  • Chardonnay – Dedicacion Personal Alfredo Roca (Mendoza)
    1100
  • Sauvignon Blanc Organico – Domaine Bousquet (Mendoza)
    1200

Mexico

  • Sauvignon Blanc – Santo Tomas (Baja California)
    1200
  • Chardonnay – Santo Tomas (Baja California)
    1200

New Zealand

  • Sauvignon Blanc – Campo Di Sasso LTD (Marlborogh)
    1600

USA

  • Chardonnay – Bogle (California)
    1200
  • Sauvignon Blanc – Roth (Alexander Valley)
    1800

Rose Wine

Italy

  • Ros’Alba I.G.T – Pierpaolo Pecorari (Friuli Venezia-Giulia)
    1400

France

  • Rosé Signature – Château Saint Espirit (Provence)
    2300

USA

  • Josh Cellars Rosé – (California)
    1500

Red Wine

Chile

  • Cabernet Sauvignon – Terrapura (Valle de Colchagua)
    700
  • Carmenere Reserva 2017– Casa del Bosque (Valle de Colchagua)
    1200
  • Pinot Noir Gran Reserva 2018 – Casas del Bosque ( Valle de Casablanca)
    1350

Argentina

  • Malbec Reserva 2018 – Finca Las Moras (San Juan, Cuyo)
    850
  • Malbec La Linda 2018 – Luigi Bosca (Mendoza)
    900
  • Bonarda 2015 – Dedicacion Personal Alfredo Roca (Mendoza)
    1400
  • Malbec Premium Reserve 2017– Piatelli (Lujan de Cuyo)
    1400
  • Syrah 2012 – Familia Rosso (Lujan de Cuyo)
    1500
  • Cabernet Sauvignon 2012 – Familia Rosso (Lujan de Cuyo)
    1500
  • Reserva Blend 2012 – Familia Durigutti (Mendoza)
    2300

France

  • Château Cluzan 2017 – Sichel (Bordeaux )
    950
  • Cotes du Rhone Rouge 2016 – Château Mont-Redon (Rhone)
    1200
  • Bourgogne Pinot Noir 2017 – Domaine Arnoux (Chorey les Beaune)
    3200

USA

  • Pinot Noir 2017 – Josh Cellars (California)
    1350
  • Cabernet Sauvignon 2016 – Bogle (California)
    1400
  • Red Blend 2016 – Hahn Family (California)
    2.200
  • Zinfandel 2015 – Boneshaker Lodi (California)
    2800

Italy

  • Toscano Rosso I.G.T. 2015 Organico – Ziobaffa (Toscana)
    1200
  • Refosco I.G.T. 2014 – Pierpaolo Pecorari (Friuli Venezia Giulia)
    1200
  • Barbera d’Asti D.O.C.G. 2018– Coppo (Piemonte)
    1200
  • Chianti D.O.C.G. 2013 – Sasso Lupaio Camperchi (Toscana)
    1200
  • Montepulciano D’Abruzzo D.O.C. 2016 – Gianni Masciarelli (Abruzzo)
    1300
  • Valpolicella Classico D.O.C. 2014 – Fattori (Veneto)
    1350
  • Cabernet Sauvignon I.G.P 2015 – Maculan (Veneto)
    1350
  • Nero d’Avola 2018 – Gorghi Tondi (Sicilia)
    1350
  • Primitivo Terragnolo 2013 I.G.P. – Apollonio (Puglia)
    1650
  • Carignano Montessu I.G.T. 2014 – Agricola Punica (Sardegna)
    1900
  • Bolgheri Rosso D.O.C. 2018 – Michelle Satta (Toscana)
    1900
  • Nebbiolo D.O.C. 2015 – Pelissero (Piemonte)
    2300
  • Brunello di Montalcino D.O.C.G. 2015– Banfi (Toscana)
    3990
  • Amarone della Valpolicella 2013 – Tedeschi (Veneto)
    4500
  • Barolo D.O.C.G. 2013 – Parusso (Piemonte)
    4800

Mexico

  • Merlot 2017 – Santo Tomas (Baja California)
    1350
  • Barbera 2015 – Santo Tomas (Baja California)
    1350
  • Cabernet Sauvignon Anxelin 2015 – Encinillas (Chihuahua)
    1350
  • Cabernet Sauvignon, Merlot 2017 – La Casona (Chihuahua)
    1700
  • Nebbiolo 2017 – Casa Magoni (Baja California)
    1800

Wine by Glass

Sparkling

  • Prosecco Cuvée di Boj – Valdo (Italy)
    280

Rose Wine

  • Le Poussin Rosè – Sacha Lichine (France)
    260

White Wine

  • Sauvignon Blanc Reservado – Valle Maipo (Chile)
    150
  • Chardonnay Reservado – Ponderado (Chile)
    180
  • Pinot Grigio – Chiaro delle Venezie (Italy )
    220
  • Chardonnay – Alfredo Roca (Argentina)
    250
  • Sauvignon Blanc – Santo Tomas (Mexico)
    250

Red Wine

  • Cabernet Sauvignon Terrapura – Valle de Colchagua (Chile)
    160
  • Malbec Reserva – Finca Las Moras (Argentina)
    190
  • Toscano Rosso – Ziobaffa (Italy)
    280
  • Carmenere Reserva – Casa del Bosque (Chile)
    280
  • Corona
    90
  • Corona Light
    90
  • Victoria
    90
  • Pacifico
    90
  • Modelo Especial
    90
  • Negra Modelo
    95
  • Bohemia Clara
    95
  • Bohemia Obscura
    95

Cocktails

  • Caipirovska
    200
  • Caipirinha
    200
  • Margarita
    200
  • Margarita Don Julio Blanco
    220
  • Margarita Don Julio Reposado
    220
  • Margarita Mezcal
    250
  • Margarita Cadillac
    290
  • Pina Colada
    190
  • Cuba Libre
    190
  • Ginger gin and tonic
    200
  • Tequila Sunrise
    200
  • Daiquiri Che
    200
  • Mojito
    200
  • Vodka Tonic
    200
  • Gin Martini
    200
  • Whisky Sour
    230
  • Bloody Mary/Cesar
    200
  • Long Island Ice Tea
    200
  • Russo Negro/Blanco
    200
  • Negroni
    230
  • Tom Collins
    200
  • Bahama Mama
    200
  • Cosmopolitan
    200
  • Dirty Monkey
    200
  • Spritz Campari/Aperol
    240
  • Paloma
    200

Special Cocktails

  • Bellini
    240
    Prosecco Valdo Cuvee di Boj, peach, strawberries
  • Coco Loco
    240
    Green fresh coconut, rum, vodka, gin, tequila, and coconut cream.
  • Joe’s Old Fashioned Smash
    240
    Bulleit Bourbon, club soda, Angostura Bitters, fresh oranges, brown sugar, bourbon cherries.
  • L’Americano
    240
    Campari, Martini Rosso, club soda, fresh oranges.
  • Mai Tai
    240
    Dark rum, light rum, pineapple juice, cassis liquor, lemon juice.
  • Margarita Pandano’s
    240
    Tequila Don Julio, controy liquor, fresh lemon juice, (passion fruit, mango, or strawberries).
  • Mojito Carribean
    240
    Rum Bacardi, mint leaves, fresh lemon, brown sugar, (passion fruit, mango, or strawberries).
  • Mimosa
    240
    Prosecco Valdo Cuvee di Boj, natural orange juice.
  • Moscow Mule
    240
    Vodka, ginger beer, lime juice.
  • Passion
    240
    Rum, passionfruit, controy liquor, chile habanero, agave syrup.
  • Pandano Night
    240
    Tequila, pineapple juice, coco cream, strawberries.
  • Sombrero
    240
    Tequila, kahlua, carnation condensed milk.
  • Sangria Mediterranea
    240
    Red wine, lemon juice, fresh orange, apple, controy liquor.
  • Tequila Mockingbird
    240
    Tequila Maestro, club soda, limes, grapefruit juice, mint leaves, jalapeno pepper, brown sugar, agave syrup.
  • Martini flavors
    240
    espresso, chocolate, or mango.

Non-alcoholic Cocktails

  • Mosquito
    150
  • Pinita Colada
    150
  • Tropicana
    150
  • Conga
    150
  • Mayan Jamming
    150
    Jamaica, lime, mint leaves, club soda
  • Martini Red and White
    180
  • Kahlùa
    180
  • Baileys
    180
  • Liquore Strega
    195
  • Grand Marnier
    270
  • Amaretto di Saronno
    190
  • Sambuca Vacari
    185
  • Sambuca Vaccari Nero
    185
  • Xtabetun Anis Miel
    170
  • Chinchon Seco/Dulce Anis
    170
  • Amaro Jagermeifter
    195
  • Amaro Averna
    195
  • Fernet Branca
    195
  • Licor 43
    175
  • Aperol
    170
  • Campari
    170
  • Porto
    190
  • Limoncello
    200
  • Frangelico
    190
  • Grappa Italiana
    200
  • Martini Blanco
    180

MEZCAL

  • Zignum Silver
    280
  • Zignum Reposado
    295
  • Zignum Añejo
    320
  • El Recuerdo de Oaxaca
    250

TEQUILA

  • Casa Dragones
    500
  • Don Julio 1942
    550
  • Don Julio Blanco
    195
  • Don Julio Reposado
    220
  • Don Julio Añejo
    280
  • Don Julio 70 Añejo
    300
  • José Cuervo Tradicional
    175
  • Maestro Blanco
    220
  • Maestro Reposado
    230
  • Maestro Añejo
    270
  • Maestro Dobel Diamante
    280
  • Patron Silver
    280

GIN

  • Beefeater
    190
  • Tanqueray
    220
  • Bombay Sapphire
    230
  • Hendrick’s
    260

VODKA

  • Absolut
    195
  • Belvedere
    230
  • Grey Goose
    250
  • Smirnoff
    195
  • Stolichnaya
    220

RUM

  • Bacardi
    180
  • Bacardi Añejo
    190
  • Captain Morgan
    190
  • Jamaica Appleton Especial
    200
  • Havana Club 3 years
    190
  • Havana Club 7 years
    250
  • Zacapa 23
    400

WHISKY

  • Johnnie Walker Red Label
    240
  • Johnnie Walker Black Label
    300
  • Johnnie Walker Green Label
    400
  • Jack Daniels
    245
  • Chivas Regal 12 years
    280
  • Buchanan‘s 12 years
    260
  • Bulleit Bourbon
    230
  • Crown Royal
    230
  • Fireball
    200
  • The Macallan 12 years
    450
  • Glenfiddich 12 years
    300
  • J&B
    185

COGNAC/BRANDY

  • Torres 10 years
    250
  • Hennessy V.S.O.P.
    400
  • Martell V.S.O.P.
    380
  • Martell V.S.
    300

NON – ALCOHOLIC DRINKS

  • Agua de Piedra Natural water 650 ml
    140
  • Agua de Piedra Mineral water 650 ml
    140
  • Perrier 330 ml
    70
  • Coca Cola
    70
  • Coca Cola light
    70
  • Sprite
    70
  • Orange juice
    75
  • Pineapple juice
    75
  • Lemonade
    80
  • Fresh orange juice
    90
  • Fresh chaya juice
    90
  • Naranjada
    75

ICE DRINKS

  • Ice Caffee
    110
  • Ice Cappucino
    110

NON – ALCOHOLIC COCKTAILS

  • Mosquito
    150
  • Piñita colada
    150
  • Tropicana
    150
  • Conga
    150
  • Mayan Jamming
    150
  • Jamaica, lime, mint leaves, club soda
  • Smoothie
    195

HOT DRINKS

  • Cylon Tea
    60
  • American coffee
    85
  • Nespresso
    85
  • Nespresso Decaffeinated
    85
  • Cappuccino Nesspresso
    110

All prices are in mexican pesos
All credit cards are welcome

For prices in USD, please ask for the daily rate in advance.
If you are satisfied with the service a suggested tip of 15% will be applied to the total of your bill.

Make a Reservation

Use the form below to make a reservation. You can also contact us by phone or e-mail.

Reservation Policy

We accept groups of maximum 10 people.
For reservations of more than 5 people a valid credit card is requested upon reservation.

Dear guest, please note that the use of the beach and the hotel facilities is exclusively for hotel guests.

Find more about our restaurant here

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